- Gordon Dumoulin
ๅฌ่ณ Winter Solstice China

ๅฌ่ณ (๐ฑล๐ป๐ด ๐๐ตรฌ) ๐ช๐ถ๐ป๐๐ฒ๐ฟ ๐ฆ๐ผ๐น๐๐๐ถ๐ฐ๐ฒ ๐๐ฒ๐๐๐ถ๐๐ฎ๐น | ๐๐ฒ๐ฐ๐ฒ๐บ๐ฏ๐ฒ๐ฟ ๐ฎ๐ฎ
Chinese families enjoy savory, hearty dumplings (predominantly in the North) or Tangyuan, glutinous rice balls which are more popular in the South. In Inner Mongolia Autonomous Region, simmering mutton pots are popular on this day.


The shortest day of the year and it is cold, yet the two coldest solar terms come hereafter, Minor Cold ๅฐๅฏ (xiวo hรกn) and Major Cold ๅคงๅฏ(dร hรกn) before the Chinese New Year with the Start of Spring ็ซๆฅ (lรฌ chลซn) arrives.
What are Winter Solstice traditions or foods in your country or region ?
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